Plant essential oils for insecticides and pesticides

If this is indeed possible, Mahmoud suggests this may have significant environmental implications. Using a research field at UBC's Okanagan campus, Mahmoud and his research group are attempting to identify, characterise and clone the specific genes that control the defensive properties of lavender. 'One of our goals is to identify molecules that are involved in this natural self-defence.' 'Lavender has proven to be very good at protecting itself through production of antimicrobial and anti-fungal biochemical compounds,' says Mahmoud. While lavender is known for its strong scent, and the plant's oils are said to have a healing, or soothing benefit, Mahmoud says lavender has much more to offer. Soheil conducts research on organic compounds found in plants and has a specific interest in lavender. The research was led by Soheil Mahmoud, an associate professor of biology at the University of British Columbia. Now, new research published in the Journal Plant Molecular Biology is exploring the plant's ability to create natural pesticides. The plant is cultivated as an ornamental, for use as a culinary herb, and commercially for the production of essential oils that have numerous cosmetic and medicinal applications. Lavender is instantly recognisable with its heady scent and distinctive purple flowers. Vase life of cut flowers and cut foliage.Use of essential oils from Lamiaceae for controlling beetles.Tropical fruits: Melons and watermelons.Trace elements in mushrooms and other edible fungi.Temperate fruits: Peaches and nectarines.Temperate fruits: Kiwifruits and other Actinidia species.Studies on Brazil nuts in the Amazon region.Role of transcription factors in fruit ripening.Research on organic production of cashew nuts.Phytophthora root rot tolerance in avocado rootstocks.Pesticide residue contamination in aubergines.Ornamentals: Cut flowers and cut foliage.Options for controlling Panama disease in bananas.Gene expression in strawberry fruit ripening.Evaluating lawns and turf for drought resistance and response.Effects of soil and water contamination in tea plantations.Effects of salinity on water use efficiency.Effects of pruning, training and growth regulators on flowering and fruit set in mangoes.Effects of mycorrhizal fungi on growth of mint.Effects of methylcyclopropene on fresh-cut produce.Effects of climate change on grapes in Europe.Effects of biofertilizers on crop yield.Cultivation, composition, properties and marketing of acai.Biocontrol of nematodes in horticultural crops.Automated systems for citrus fruit sorting and grading.Antioxidant composition of berry fruits.Horticultural Science smart searches are based on commonly researched topics, and your own requests

Plant essential oils for insecticides and pesticides